Pollo alla Cacciatora
With only ten minutes' preparation time, pollo cacciatora is an easy recipe which is rich in flavour.
Preparation time: 10 minutes
Cooking time: 50 minutes
Serves 4
175g (6oz) salami piccante(spicy) thickly sliced
1tbsp olive oil
8 chicken joints
1 red pepper, cut into large chunks
1 yellow pepper, cut into large chunks
2 red onions, cut into wedges
4 garlic cloves, peeled
200g can chopped tomatoes
100ml (4fl oz) chicken stock1/2 glass white wine
A few Black Olives
1tbsp chopped fresh parsley plus extra
1 Preheat the oven to 200 C, 180 C fan oven, 400 F, gas 6. Dry fry the salami over a medium heat for 2 to 3 minutes until crisp. Transfer to a 2 litre (1¾pt) ovenproof dish. Add oil to pan and brown chicken all over (in batches).add wine.Then add the chicken to the salami.
2 Put the peppers and onions in the pan and fry over a medium heat for 5 minutes. Add the garlic and cook for 2 minutes. Add the remaining ingredients, season and combine. Pour over the chicken. Bake for 40 minutes until the chicken is cooked and the vegetables soft. Scatter over extra parsley and serve with rice or mashed potatoes.